Step By Step Cocktails

Federation

Federation

Earthy and mysterious, this cocktail stirs añejo tequila, crème de cacao, and bitters over ice in an absinthe-rinsed glass. Finished with an expressed orange peel, it’s a bold, aromatic experience with smoky depth.

  • Glassware: Lowball
    • Absinthe Rinse and Empty
    • Add Single Ice Cube
  • Build in Glass:
    • 2 oz Añejo Tequila
    • 1/2 Creme De Cacao
    • 2 Dashes Angostura Bitters
  • Gently Stir
  • Garnish Options:
    • Express and Rim Orange Peel
      🔍

      Express

      Twist the peel over the drink to release the oils, then rub the peel around the rim and drop the peel in the glass.

  • Cocktail Type: Cocktail
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