Step By Step Cocktails

Japanese Sour

Japanese Sour

Bright yuzu pairs with smooth Japanese whisky and a hint of sugar in this clean, citrus-forward cocktail. Lightly tart with a mellow depth, it’s a refined twist on the classic sour template.

  • Glassware: Coupe
    • Chill Glass
      🔍

      Chill Glass

      Fill with ice and water and drain before adding cocktail ingredients.

  • Dry Shake:
    • 2 Oz Nikka Coffey Grain Whiskey
    • 3/4 Oz Yuzu Juice (lemon Juice Can Be Substituted)
    • 1/2 Oz Simple Syrup
    • 1 Egg White
  • Shake with Ice
  • Strain Into Glass
  • Garnish Options:
    • Yuzu Or Lemon Twist
  • Cocktail Type: Cocktail
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