Step By Step Cocktails

Sazerac

Sazerac

The glass is rinsed with absinthe and emptied. Then a sugar cube is muddled with Peychaud’s bitters before being shaken with rye whiskey and strained into a chilled glass. Aromatic, bold, and steeped in history.

  • Glassware: Lowball
    • Chill Glass
      🔍

      Chill Glass

      Fill with ice and water and drain before adding cocktail ingredients.

    • Rinse With Absinthe
  • Muddle in Shaker:
    • 1 Sugar Cube
    • 2 Dashes Peychaud's Bitters
    Shake with Ice:
    • 2 oz Rye Whiskey
  • Strain Into Glass
  • Garnish Options:
    • Express Lemon Peel
      🔍

      Express

      Twist the peel over the drink to release the oils, then rub the peel around the rim and drop the peel in the glass.

  • Cocktail Type: Cocktail
  • Categories: Classic
  • Location: No
  • Holidays:
  • View: Public
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